Cornbread is a classic Southern favorite that goes well with many different dishes. Whether it’s used as an accompaniment to a bowl of chili, or served on its own as a warm and cozy treat, cornbread never fails to bring warmth and flavor to the table! There are so many incredible recipes out there for delicious sides and main courses that pair perfectly with cornbread. From buttermilk fried chicken to perfect potluck salads, this blog post will share what goes with cornbread. Keep reading for ideas on what goes best with this scrumptious side dish!
- 1 What is cornbread?
- 2 Nutritional information of cornbread
- 3 What are the health benefits of eating cornbread?
- 4 How to make cornbread?
- 5 What goes with cornbread?
- 6 What to drink with cornbread?
- 7 What to put on top of cornbread?
- 8 What to make with leftovers?
- 9 Conclusion: What goes with cornbread?
- 10 FAQs Cornbread
- 10.1 What meals pair well with cornbread?
- 10.2 What can I put on top of cornbread?
- 10.3 What protein goes with cornbread?
- 10.4 What should I serve with cornbread?
- 10.5 What can I add to cornbread?
- 10.6 What type of drink goes with cornbread?
- 10.7 Is cornbread OK for weight loss?
- 10.8 What can you eat with corn to make a complete protein?
- 10.9 Is cornbread considered a side dish?
- 10.10 What does cornbread do to your body?
- 10.11 What can I use instead of milk in cornbread?
- 10.12 What makes Southern cornbread different?
What is cornbread?
Cornbread is a type of quick bread that’s made with cornmeal, flour, eggs and milk. It has a slightly sweet taste due to the addition of sugar or honey and it’s usually served as a side dish. Cornbread can be prepared in many different ways such as baking, grilling or frying. The texture of cornbread depends on the type of cornmeal used and how much liquid is added.
Nutritional information of cornbread
Cornbread is a nutritious side dish that provides many essential vitamins and minerals. It’s high in carbohydrates, making it an excellent source of energy. It also contains dietary fiber which helps to aid digestion and keep you feeling fuller for longer. Cornbread is low in fat and contains some protein, making it a great option for those looking to build muscle or maintain a healthy weight.
What are the health benefits of eating cornbread?
Cornbread is an excellent source of nutrition and provides many health benefits. It is high in fiber, which helps to keep you feeling full and promote healthy digestion. The carbohydrates found in cornbread are complex carbs, which break down slowly and provide a steady source of energy.
Cornbread is also packed with essential vitamins and minerals such as potassium, vitamin B6, iron, magnesium and phosphorus. These nutrients help to keep your body strong and healthy. Eating cornbread can also help to reduce cholesterol levels, as it is low in saturated fat and rich in dietary fiber.
Cornbread is an ideal choice for people on a gluten-free diet, as it does not contain any wheat or other grains that contain gluten. Finally, cornbread is a great source of antioxidants, which help to protect your cells from damage and support your overall health.
So if you’re looking for a tasty and nutritious side dish, cornbread is definitely worth trying! With its delicious flavor and plethora of health benefits, it’s sure to become one of your favorite go-to dishes.
How to make cornbread?
Making cornbread is a simple process. First, preheat the oven to 375°F and generously grease an 8-inch square baking dish with butter. In a large bowl, whisk together 1 cup of yellow cornmeal, 1 cup of all-purpose flour, ½ teaspoon of baking powder, 1 teaspoon of salt and 2 tablespoons of sugar. In a separate bowl, whisk together 1 large egg, ½ cup of milk, 2 tablespoons of melted butter and ¼ cup of honey until fully combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the mixture into the prepared baking dish and bake for 25-30 minutes or until golden brown.
What goes with cornbread?
Cornbread is a classic side dish that pairs well with many different meals. It’s often served alongside hearty dishes such as chili, stew and other slow-cooked meat dishes. A few of our favorite recipes to serve with cornbread include:
• Buttermilk fried chicken – this southern favorite is even better when served with a slice of warm cornbread.
• Vegan chili – the sweetness from the cornbread pairs perfectly with the smoky and spicy flavors in this vegan chili recipe.
• Fresh summer salads – serve cornbread alongside your favorite potluck-friendly salads for a complete meal.
• Baked beans – this classic side dish gets a flavor boost when served with cornbread.
• Grilled vegetables – the sweetness of the cornbread complements the smoky flavors from grilling vegetables like zucchini, mushrooms, peppers and onions.
• Cornbread dressing: For the ultimate Southern comfort food, serve cornbread dressing with your meal!
• Stews and soups: Cornbread pairs wonderfully with stews and soups like black-eyed pea stew or creamy potato soup.
• Salads: For a lighter option, serve cornbread with leafy green salads.
• Barbecued dishes: Cornbread is a great way to bring together all the flavors of barbecued meats, like brisket and ribs.
There are so many delicious ways to serve cornbread that you can never go wrong! With its sweet flavor and fluffy texture, it’s sure to be a hit with your family or guests. So the next time you’re considering what goes with cornbread, don’t forget about cornbread! It’s the perfect side dish for any meal.
What to drink with cornbread?
To make your meal complete, pair cornbread with the perfect beverage. If you’re serving a light salad or grilled vegetables, go for a white wine such as Chardonnay or Sauvignon Blanc. For heartier dishes like chili and fried chicken, try a red such as Merlot or Cabernet Sauvignon. If you’re looking for something a little different, pair cornbread with sweet tea or iced tea.
The sweetness of the cornbread will complement the tartness of the tea perfectly! Whatever you decide to drink, we guarantee it will be delicious when served with some homemade cornbread.
So next time you’re hosting friends or family, don’t forget to serve a batch of homemade cornbread. With its unique flavor, it’s sure to be a hit with everyone at your table!
What to put on top of cornbread?
If you’re looking for something extra special to top your cornbread with, there are plenty of options. You could try adding a dollop of butter or melted cheese. Or, if you’re feeling adventurous, why not make a savory topping by combining sautéed vegetables such as peppers and onions with cooked bacon? For a sweet treat, top your cornbread with honey butter or maple syrup.
You could also experiment with different herbs and spices like cumin, garlic powder, oregano and thyme. For an extra crunchy texture, try sprinkling some crushed tortilla chips or cornflakes over the top of your cornbread before baking. No matter what you choose to top your cornbread with, we guarantee it will be delicious!
So go ahead and get creative – have fun experimenting with different flavors and textures to find the perfect combination for your homemade cornbread. We guarantee you won’t be disappointed!
Related: meatballs without breadcrumbs
What to make with leftovers?
Leftover cornbread is incredibly versatile and can be used in a variety of recipes.
• Cornbread muffins: Transform leftover cornbread into delicious muffins by adding fresh fruit, nuts or chocolate chips.
• Cornbread croutons: Cut your leftover cornbread into cubes and toast them in the oven for a crunchy and flavorful crouton.
• Cornbread stuffing: Make a savory stuffing by combining leftover cornbread with sautéed veggies, herbs and broth.
• French toast: Slice your leftover cornbread into thick slices and coat them in egg before pan-frying for an indulgent breakfast.
• Bread pudding: Combine cubed cornbread with milk, eggs and your favorite add-ins like raisins or chocolate chips. Bake until golden brown for a delicious dessert.
These are just some of the ways to use leftover cornbread – the possibilities are endless! So don’t let that extra loaf go to waste – put it to good use and enjoy some delicious new recipes. Cornbread is a classic side dish that’s sure to please everyone at your table. Whether you’re serving it with a salad or as part of your main course, it’s always the perfect accompaniment.
Conclusion: What goes with cornbread?
Cornbread is a versatile and delicious side dish that’s sure to be a hit with your friends and family. With its sweet flavor and fluffy texture, it pairs perfectly with any meal. Choose from countless toppings and beverages to customize the flavor profile for your perfect dish. And don’t forget about leftovers – transform them into muffins, croutons, stuffing, French toast or even bread pudding.
What meals pair well with cornbread?
Cornbread pairs nicely with a variety of dishes, from savory soups and stews to hearty chili. For lighter fare like salads, pair it with a white wine such as Chardonnay or Sauvignon Blanc. For heartier meals like fried chicken, try pairing it with a red wine such as Merlot or Cabernet Sauvignon.
What can I put on top of cornbread?
There are endless topping options for cornbread, from butter and cheese to vegetables, herbs and spices. For a sweet treat, try honey butter or maple syrup. Get creative with your toppings – the possibilities are endless!
What protein goes with cornbread?
Protein-rich foods like chicken, turkey, beef, pork and seafood all pair nicely with cornbread. You can also mix things up by adding beans or tofu to your meal for a plant-based protein boost.
What should I serve with cornbread?
Cornbread is often served as a side dish paired with other dishes such as soups and stews. To round out the meal, why not add a fresh salad or roasted vegetables? A cold beverage like iced tea or lemonade is also a great accompaniment to this classic side dish. No matter what you choose to pair it with, cornbread is sure to be a hit at dinnertime.
What can I add to cornbread?
You can add almost anything you’d like to your cornbread – try adding shredded cheese, diced jalapenos or bacon bits for a savory spin. For a sweet twist, mix in dried fruit, cinnamon and sugar. The possibilities are endless!
What type of drink goes with cornbread?
Cornbread pairs well with a variety of drinks, from cold beer to fruity cocktails. For a classic pairing, try an ice-cold glass of sweet tea or lemonade. If you’re feeling adventurous, experiment with different flavors and textures for an unforgettable taste experience.
Whatever you choose to serve with your cornbread, it’s sure to be a hit! Cornbread is the perfect side dish to any meal, and its versatility makes it endlessly enjoyable. With so many possible combinations to choose from, you’re sure to find a favorite. So don’t be afraid to get creative with your cornbread – let your taste buds take you on an unforgettable journey.
Is cornbread OK for weight loss?
Cornbread can be part of a nutritious and balanced diet, even if you’re trying to lose weight. For starters, opt for whole grain cornbread instead of the processed variety. Also watch your portion sizes – it’s easy to over-indulge in this savory side dish! Finally, pair your cornbread with other healthy ingredients to make the most of your meal. With a little planning, cornbread can be part of a successful weight loss regimen.
What can you eat with corn to make a complete protein?
Combining corn with other plant-based foods is a great way to make a complete protein. Try pairing it with legumes such as lentils, black beans or chickpeas. You can also mix in nuts and seeds like almonds, walnuts or pumpkin seeds for an extra flavor boost. With these simple additions, your cornbread will become a complete protein powerhouse.
Is cornbread considered a side dish?
Yes, cornbread is typically considered a side dish. However, it can also be served as an appetizer or even used to make sandwiches! Get creative with your cornbread – the possibilities are endless. Enjoy this classic side dish with any meal and let your taste buds guide you on an unforgettable journey.
What does cornbread do to your body?
Cornbread can be a great addition to your diet. It’s packed with complex carbs and fiber, which helps keep you feeling full longer. Plus, it’s an excellent source of vitamins and minerals like iron, magnesium and B-vitamins. All in all, cornbread is a nutritious choice that can help fuel your body.
What can I use instead of milk in cornbread?
If you’re looking for a dairy-free alternative to milk, there are plenty of options. Consider substituting plant-based milks such as almond, oat or soy milk. You can also use water or vegetable broth in your cornbread recipe. Finally, if you’re looking for a richer flavor, try using coconut milk or yogurt instead. With these simple substitutions, you can make a delicious dairy-free cornbread that the whole family will love!
What makes Southern cornbread different?
Southern cornbread has a few key differences from its Northern counterparts. For starters, Southern-style cornbread typically doesn’t contain sugar or sweeteners. It also doesn’t include any dairy products like milk, butter or eggs. Finally, it is often cooked in an iron skillet to give it a unique flavor and crispy texture.
Bob Tusquellas, who also owns Tusquellas Seafood in the Original Farmers Market, bought the shop in 1970. Bob’s is a popular stop at the Original Farmers Market, known for plain cake doughnuts so popular they usually run out in the morning. Regulars may have also noticed over the years that the doughnuts on display rarely match up with the labels below them.