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How To Make Smitten Kitchen Zucchini Bread At Home?

Ah, the beginnings of fall: crisp mornings, changing leaves and the delicious smells of baked goods wafting through the air! There’s nothing quite like taking a bite out of some warm zucchini bread made with love in your own kitchen. Whether you’re looking for something to bring to a party or an indulgent treat to satisfy your sweet tooth, this smitten kitchen zucchini bread recipe is sure to please. Not only is it fluffy and moist after baking thanks to the extra virgin olive oil instead of butter, but it also sneaks in some veggies – making it healthier than traditional versions. You won’t be able to resist one slice…or three!

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What is smitten kitchen zucchini bread?

Smitten kitchen zucchini bread is a delicious and easy-to-make recipe that combines zucchini, spices, extra virgin olive oil, and sugar for a moist and flavorful treat. Unlike traditional versions of the classic bread, smitten kitchen zucchini bread uses extra virgin olive oil instead of butter to make it both healthier and more flavorful.

The addition of zucchini helps keep the bread moist and fluffy after baking, while cinnamon, nutmeg, and allspice give it a warm autumnal flavor that pairs perfectly with a hot cup of coffee or tea. Plus, smitten kitchen zucchini bread is simple enough to make in your own kitchen – no need for an oven or a mixer!

What is smitten kitchen zucchini bread?
What is smitten kitchen zucchini bread?

So what are you waiting for? Get baking and enjoy smitten kitchen zucchini bread today! You won’t regret it. Enjoy your slice warm with a scoop of butter, or let it cool and top with cream cheese frosting. The possibilities are endless – and all delicious!

History of smitten kitchen zucchini bread

The origins of smitten kitchen zucchini bread are unclear. However, it likely originated as a way to use up leftover summer squash at the end of the growing season. As time went on, people began experimenting with different flavors and ingredients – leading to the delicious recipe we know and love today.

No matter where smitten kitchen zucchini bread originated, one thing is for sure: it’s a classic that will never go out of style! So get baking and enjoy a slice (or two!) today.

Nutrition information in smitten kitchen zucchini bread

Smitten kitchen zucchini bread is a great way to get some extra veggies in your diet. Each slice contains:

– Calories: 284

– Total fat: 11 grams

– Protein: 3 grams

– Fiber: 1 gram

– Sugar: 24 grams

So go ahead and satisfy your sweet tooth with smitten kitchen zucchini bread today! It’s a delicious and nutritious treat that everyone can enjoy.

Nutrition information in smitten kitchen zucchini bread
Nutrition information in smitten kitchen zucchini bread

Why smitten kitchen zucchini bread is a great summertime treat?

Smitten kitchen zucchini bread is the perfect summertime treat. Not only does it make use of all that extra zucchini in your garden, but it also sneaks some extra veggies into a sweet treat. The addition of spices like cinnamon, nutmeg, and allspice give smitten kitchen zucchini bread a warm and cozy flavor that’s perfect for cool summer evenings.

Plus, smitten kitchen zucchini bread is so easy to make in your own kitchen – no need for an oven or a mixer! So go ahead and treat yourself (and the whole family) with smitten kitchen zucchini bread this summer. You won’t regret it!

How to make smitten kitchen zucchini bread at home?

Making smitten kitchen zucchini bread is surprisingly easy! Here’s what you’ll need:

Ingredient:

– 2 cups of white whole wheat flour

– 1 teaspoon baking soda

– 1 teaspoon ground cinnamon

– ½ teaspoon ground nutmeg

– ¼ teaspoon ground allspice

– ½ teaspoon salt

– 3 large eggs, lightly beaten

– ¾ cup granulated sugar

– 1/3 cup extra virgin olive oil

– 2 cups grated zucchini (about 2 medium)

Instructions:

1. Preheat oven to 350F and grease a 9×5-inch loaf pan.

2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt.

3. In a separate bowl, beat together the eggs, sugar and olive oil until light and frothy.

4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. Fold in the grated zucchini.

6. Pour batter into prepared pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing and serving.

Tips for making smitten kitchen zucchini bread

Making smitten kitchen zucchini bread is easy and fun! Here are some tips to ensure you get the best results:

– Make sure you grate your zucchini finely so it cooks evenly.

– If desired, add in other ingredients like nuts, chocolate chips, or dried fruit for an extra burst of flavor.

– Be careful not to overmix or undermix the batter – get it just right for a perfectly fluffy texture.

– Let the bread cool completely before serving to ensure maximum flavor and texture.

With these tips, you’ll be making smitten kitchen zucchini bread like an expert in no time! So what are you waiting for? Get baking and enjoy this delicious treat today!

Variations of smitten kitchen zucchini bread

Smitten kitchen zucchini bread is delicious as-is, but there are plenty of ways to customize it for your own tastes. Try adding in different spices and herbs like ginger or cardamom for a unique twist, or swap out the olive oil for coconut oil for added flavor. You can also choose to use gluten-free flour in place of the white whole wheat flour for a gluten-free version of smitten kitchen zucchini bread.

Whatever variation you decide to make, smitten kitchen zucchini bread is sure to be a hit! So what are you waiting for? Get baking and enjoy smitten kitchen zucchini bread today!

How to store smitten kitchen zucchini bread?

Smitten kitchen zucchini bread will last up to three days when stored in an airtight container at room temperature. For longer storage, you can freeze smitten kitchen zucchini bread for up to 3 months. To defrost, simply leave the smitten kitchen zucchini bread on the counter overnight or pop it in the microwave for a few seconds.

So what are you waiting for? Get baking and enjoy smitten kitchen zucchini bread today! It’s the perfect summertime treat that everyone will love – and with so many variations, there’s something for everyone!

How to store smitten kitchen zucchini bread?
How to store smitten kitchen zucchini bread?

Conclusion: Smitten kitchen zucchini bread

Smitten kitchen zucchini bread is a classic recipe that will never go out of style. It’s moist, delicious, and so easy to make! Plus, it can be customized in countless ways for your own unique twist. So what are you waiting for? Get baking and enjoy smitten kitchen zucchini bread today!

FAQ: Smitten kitchen zucchini bread

Can smitten kitchen zucchini bread be made gluten-free?

Yes, smitten kitchen zucchini bread can easily be made gluten-free by using gluten-free flour instead of white whole wheat flour.

What other ingredients can I add to smitten kitchen zucchini bread?

You can add any ingredients you like to smitten kitchen zucchini bread. Try adding in nuts, chocolate chips, dried fruit, or different spices and herbs for an extra burst of flavor.

Is smitten kitchen zucchini bread easy to make?

Yes! Making smitten kitchen zucchini bread is incredibly easy and only requires a few simple ingredients. Plus, it can be made in under an hour!

Can smitten kitchen zucchini bread be frozen?

Yes, smitten kitchen zucchini bread can easily be frozen for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil to keep it fresh.

What type of flour should I use to make smitten kitchen zucchini bread?

For smitten kitchen zucchini bread, you should use white whole wheat flour. However, if you want to make it gluten-free, you can use gluten-free flour instead.

Should you squeeze the water out of zucchini for zucchini bread?

Yes, it is important to squeeze the water out of zucchini for smitten kitchen zucchini bread so that it does not become soggy. You can do this by pressing down on the grated zucchini with a paper towel or cheesecloth.

What is the best way to store smitten kitchen zucchini bread?

Smitten kitchen zucchini bread can be stored in an airtight container at room temperature for up to 5 days. Alternatively, you can store it in the refrigerator for up to 10 days or freeze it for up to 3 months.

Is smitten kitchen zucchini bread healthy?

Yes, smitten kitchen zucchini bread is a healthy treat. It is made with whole wheat flour, olive oil, and zucchini, making it rich in fiber, vitamins, minerals, and antioxidants. Plus, it contains no refined sugar or processed ingredients!

What type of pan should I use to bake smitten kitchen zucchini bread?

For smitten kitchen zucchini bread, you should use an 8” x 4” loaf pan. Be sure to grease it with cooking spray or butter before adding the batter.

Can smitten kitchen zucchini bread be served warm?

Yes, smitten kitchen zucchini bread can be served warm straight from the oven. Serve it with a scoop of ice cream or a dollop of Greek yogurt for a delicious treat!

Do smitten kitchen zucchini bread recipes vary?

Yes, smitten kitchen zucchini bread recipes can vary slightly depending on the ingredients you choose to use. However, most smitten kitchen zucchini bread recipes will include the same key ingredients, such as olive oil, zucchini, and white whole wheat flour.

Can smitten kitchen zucchini bread be made vegan?

Yes, smitten kitchen zucchini bread can easily be made vegan by substituting the eggs for flax or chia eggs and using a plant-based milk in place of the cow’s milk.

Can smitten kitchen zucchini bread be made in a muffin tin?

Yes, smitten kitchen zucchini bread can also be made in a standard 12-cup muffin tin. Just fill each cup about ¾ of the way with the batter and bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Is smitten kitchen zucchini bread good for breakfast?

Yes, smitten kitchen zucchini bread is perfect for breakfast! It’s easy to make ahead of time and can be served as part of a nutritious breakfast with eggs, fruit, yogurt, or oatmeal.

Can smitten kitchen zucchini bread be made with other vegetables?

Yes, smitten kitchen zucchini bread can also be made with other vegetables like carrots, sweet potatoes, squash, or pumpkin. Just make sure to shred the vegetables before adding them to the batter.

Why does my zucchini bread come out dry?

If your smitten kitchen zucchini bread comes out dry, it may be because you have used too much flour or the oven temperature is too high. Make sure to use the exact measurements of ingredients and check that the oven temperature is correct before baking.

Can smitten kitchen zucchini bread be served as a snack?

Yes, smitten kitchen zucchini bread can definitely be served as a delicious snack. It’s perfect for an after-school or mid-day treat, especially when it’s served with a glass of milk or cup of coffee.

Can smitten kitchen zucchini bread be made with other nuts and seeds?

Yes, smitten kitchen zucchini bread can be made with other nuts and seeds like walnuts, pecans, sunflower seeds, or pumpkin seeds. Just add the desired amount of chopped nuts or seeds to the batter before baking.

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